Cinnamon is one of the world’s oldest and most treasured spices, but not all cinnamon is created equal. Among the varieties, Ceylon Cinnamon, often called True Cinnamon, stands as nature’s finest spice. Renowned for its superior quality, delicate flavor, and numerous health benefits, Ceylon cinnamon sets the gold standard in the world of spices. What […]
Every jar of The Auburn’s Ceylon Cinnamon tells a story—a journey from the fertile groves of Kurundugama Plantation to your kitchen. This journey reflects an unwavering commitment to quality, heritage, and authenticity, ensuring that every sprinkle and dash of cinnamon is as fresh and aromatic as it was when it left Sri Lanka. The Journey […]
The journey of Ceylon Cinnamon quills reaches its zenith under the Sri Lankan sun. After being carefully peeled, the cinnamon is sun-dried, a natural process that imparts its signature aroma and vibrant amber hue. At Kurundugama Plantation, sun-drying isn’t merely a step—it’s an art form requiring patience, care, and harmony with nature. The Drying Process […]
Among the groves of Kurundugama Plantation, cinnamon peelers carry out an art form as intricate as it is time-honored. The craft of peeling cinnamon bark, passed down through generations, requires hands as skilled as a sculptor’s and patience honed over decades. Every morning, before the sun rises, peelers like Wimal begin their delicate process, transforming […]
Nestled in the lush, green heart of Sri Lanka, Kurundugama Plantation – Cinnamon Village is more than a cinnamon grove—it’s a living legacy. With over 130 years of heritage, this family-run plantation is home to the unique art of sustainably harvesting Ceylon Cinnamon, a tradition that has been lovingly passed down through generations. Here, the […]
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