Cinnamon is one of the world’s oldest and most treasured spices, but not all cinnamon is created equal. Among the varieties, Ceylon Cinnamon, often called True Cinnamon, stands as nature’s…
Every jar of The Auburn’s Ceylon Cinnamon tells a story—a journey from the fertile groves of Kurundugama Plantation to your kitchen. This journey reflects an unwavering commitment to quality, heritage,…
The journey of Ceylon Cinnamon quills reaches its zenith under the Sri Lankan sun. After being carefully peeled, the cinnamon is sun-dried, a natural process that imparts its signature aroma…
Among the groves of Kurundugama Plantation, cinnamon peelers carry out an art form as intricate as it is time-honored. The craft of peeling cinnamon bark, passed down through generations, requires…
Nestled in the lush, green heart of Sri Lanka, Kurundugama Plantation - Cinnamon Village is more than a cinnamon grove—it’s a living legacy. With over 130 years of heritage, this…
