Every jar of The Auburn’s Ceylon Cinnamon tells a story—a journey from the fertile groves of Kurundugama Plantation to your kitchen. This journey reflects an unwavering commitment to quality, heritage, and authenticity, ensuring that every sprinkle and dash of cinnamon is as fresh and aromatic as it was when it left Sri Lanka.
The Journey from Grove to Packaging
Once the cinnamon is peeled and dried, it undergoes rigorous inspection to ensure only the finest quills make the cut. Each batch is packed with precision, preserving its essential oils and freshness. To maintain peak quality, The Auburn relies on airfreight, reducing the time from plantation to your doorstep and ensuring the purest cinnamon experience.
Celebrating Sri Lankan Heritage in Your Cooking
When you cook with The Auburn’s products, you’re not just enhancing your dishes; you’re connecting with 130 years of tradition. From curries to desserts, the warmth and depth of Ceylon Cinnamon elevate your culinary creations while honoring Sri Lanka’s rich heritage.
