The journey of Ceylon Cinnamon quills reaches its zenith under the Sri Lankan sun. After being carefully peeled, the cinnamon is sun-dried, a natural process that imparts its signature aroma and vibrant amber hue. At Kurundugama Plantation, sun-drying isn’t merely a step—it’s an art form requiring patience, care, and harmony with nature.
The Drying Process
Once the cinnamon is peeled, it is meticulously arranged under the open sky, where the warm Sri Lankan sun works its magic. This natural drying intensifies the cinnamon’s essential oils, enriching its aroma and flavor. Unlike artificial drying, sun-drying maintains the integrity of the cinnamon’s natural profile, making it a product of pure authenticity.
A Testament to Quality and Patience
This process is labor-intensive, requiring constant attention to ensure the quills dry evenly. For the artisans of Kurundugama, every dried quill is a reflection of their dedication to quality. The sun-drying process embodies the grove’s essence, preserving the cinnamon’s natural properties and bringing a touch of Sri Lankan heritage to your table.With The Auburn, you can trust that every quill is prepared with the utmost care, delivering the finest quality Ceylon Cinnamon to your kitchen.
